Biltong is a high-protein, low-carb snack made by air drying a steak.

Picture a thick cut of steak, spiced and carefully cured to become a savoury, mouth-watering masterpiece!

It’s similar to beef jerky but much healthier. We skip the sugars, the artificial junk and the unhealthy fillers!

Biltong is a high protein, low carb snack that contains all nine amino acids alongside other important vitamins and minerals (iron, zinc, vitamin B12, taurine, carnitine, creatine and more). These are essential for optimal athletic performance, muscle recovery, and curbing hunger.

With Thryvl biltong every bite fuels your pursuit of an active, healthy, and thriving lifestyle.

Thryvl use 100% grass-fed, grass-finished and hormone-free beef. We source from ethical farmers committed to sustainable and traditional farming practices.

This not only contributes to ethical farming practices but it also ensures a nutritionally superior final product. Learn more here.

Thryvl biltong is best enjoyed within 10-14 days of opening and stored in a cool, dry place or refrigerated.

If stored frozen, it can be enjoyed for much longer periods.